A diner is a small restaurant found predominantly in the Northeastern United States and Midwestern United States, as well as in other parts of the US, Canada, and parts of Western Europe and Lebanon. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Most diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.
November 29th, 2019
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